For Ngāi Tahu, it has always been a matter of pride to offer the best food possible to guests.
Ngāi Tahu Seafood continues this tradition and has built a reputation for excellence in the quality of the seafood we offer to our customers.
This reputation for quality is built on the skill of our fishers, the pristine environment the fish are caught in and our careful approach to ensuring our seafood reaches our customers in the best possible condition.
We are part of the Fernmark Licensed Products programme.
Our Products
Kōura / Lobster
Kōura or Southern Rock Lobster (Jasus edwardsii) has been a highly valued source of food for as long as Ngāi Tahu have lived in Te Waipounamu.
Pāua / Abalone
To Ngāi Tahu, pāua is considered as a taonga (treasure), and a gift from Tangaroa, the god of the sea. It is highly valued for its firm meaty flesh and savoury, sea flavour.
Tio / (Bluff) Oysters
Tio or Bluff Oysters (Tiostrea chilensis) are a prized delicacy in New Zealand. Tio is a taonga species, which means it is of special cultural significance to Ngāi Tahu.
Rāwaru / Blue Cod
Considered by many as New Zealand's most delicious fish, rāwaru or blue cod (Parapercis colias) is Ngāi Tahu Seafood's most popular fin fish
Kōura rangi / Scampi
Part of the lobster family, Scampi have a distinctive appearance with darker bands on a pinkish segmented shell.